EPI’s Bakery Labeler has been engineered to gently and accurately place promotional, date, batch code or reclosable labels on all types of pre- packaged bread, buns, english muffins or other baked goods. The labeler provides 30 sec change over to label either the tops or the gusseted ends of bread, buns and rolls.
The EPI Bakery Labeler is flexible for your operation; it has an adjustable extension arm and applicator base plate that allows labels to be placed on the end of bread or bun packaging.
|Label Size:||1″x1″ to 6″x6″ Smaller/Larger Size Optional Upon Request|
|Electrical:||2A @ 120 VAC, 60 HZ Other Voltages Optional|
|Pneumatic:||2 SCFM, 80 PSI|
|Speed:||120/MIN (based on 3″x3″ label)|
|Construction:||Exclusively Non-Corrosive Materials|