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Bakery Industry

EPI specializes in the manufacturing of high quality labeling equipment for packaging and promotional needs. With years of experience designing, manufacturing, and integrating labelers directly to the production line, EPI offers a wide range of solutions for diverse industries.

Working with the bakery industry, EPI is the leading manufacturer of bakery product labeling equipment. From bread to buns and other bakery products, EPI’s Bakery System is designed to label products effectively and efficiently.

The Bakery Labeler is a unique labeling solution designed specifically for the bakery industry. For accurate, easy labeling, this system has been engineered to gently and accurately place promotional, date, batch code, or reclosable labels on all types of pre-packaged bread, buns, English muffins, and other baked goods.

EPI understands the unique demands on the bakery industry. With gentle handling requirements as well as sanitation standards, it’s crucial to have machinery that’s high quality and high speed without sacrificing the product quality. The Bakery System from EPI features gentle labeling solutions, 30 second change over to label either the tops or the gusseted ends of bread, buns, English muffins, rolls, and other bakery products.

In addition to standard features on the Bakery Labeler, flexible bakery labeling options are available. Optional features include an adjustable extension arm and applicator base plate designed to ensure labels are placed on the end of bread or bun packaging.

To ensure that production runs quickly and smoothly, EPI’s Bakery Labeler is versatile, dependable, and reliable. This bakery system has been made rugged to adapt to the most demanding bakery environments with tool-less changeover from top to gusseted end.

Finding reliable labeling machinery to add to your production line is vital to increasing production rates. The Bakery Labeler is designed to keep production rates high without sacrificing accuracy or gentle application. EPI’s Bakery Labeler system includes a rolling stand with lead screw height adjustment capabilities for flexibility. Additional features on the Bakery Labeler include continuous flow application, ease of set up, multiple configurations, intuitive controls, and Direct Drive Technology that allows the labeler to operate under the harshest conditions.

EPI understands the stringent safety, sanitary, and handling requirements of the bakery industry. To keep product quality and ensure proper labeling, the Bakery Labeler provides a wide range of labeling solutions while maintaining high production rates and flexible integration with minimal impact to the production line.