With Our Bread & Bun Labeler, Accuracy is Key
EPI’s Bakery Labeler has been engineered to gently and accurately place promotional, date, batch code or reclosable labels on all types of pre- packaged bread (white, wheat, rye and more), buns, english muffins or other baked goods and food. The labeler is adaptable to your bakery needs such as; breads (top or end), buns and rolls.
Flexible Bakery Labeling Options Available
The EPI Bakery Labeler is flexible for your operation; it has an adjustable extension arm and applicator base plate that allows labels to be placed on the end of bread packages. The system has the option to add a printer to add price, product or promotional data to your bread label.