With Our Bread & Bun Labeler, Accuracy is Key
EPI’s Bakery Labeler has been engineered to gently and accurately place promotional, date, batch code or reclosable labels on all types of pre packaged bread (white, wheat, rye and more), buns, english muffins or other baked goods and food. The labeler is adaptable to your bakery needs such as: breads (top or end), buns and rolls.
Flexible Bakery Labeling Options Available
The EPI Bakery Labeler is flexible for your operation; it has an adjustable extension arm and applicator base plate that allows labels to be placed on the end of bread packages. The system has the option to add a printer to add price, product or promotional data to your bread label.