The Annual SCAA Event is the SCAA’s most-attended event of the year. This trade show was designed to be a one stop shop for coffee professionals. Roasters and retailers, food and beverage service professionals, and coffee enthusiasts can all benefit from attending. This event is also the single largest annual offering of SCAA educational opportunities. Get ready to learn, grow, and share with the industry
Here is what we think the show teaches you!
Attending this show allows the opportunity to meet potential and existing business partners. Growers, exporters, green buyers, manufacturers, roasters, coffee shop owners and baristas are all covered at this show providing the opportunity to join thousands of coffee professionals and make them a part of your network.
Discover what is trending in specialty coffee and gain industry insight.
What is the 2014 year bring in new technology and coffee equipment? The specialty coffee community uses the SCAA show floor to unveil their newest products. Check out the latest packaging equipment and materials for coffee as well.
Gain the opportunity for professional development, collaboration, product development and growth.
Attend skill building workshops and lectures to take your professional expertise to the next level. As an evolving industry there are always new training opportunities and things to learn. Most skill building workshops earn you education credits. The annual SCAA Event is currently the single largest collection of SCAA classes. Earning a professional certificate from SCAA is a valid indication of industry-accepted knowledge and skills with unparalleled credibility.
EPI Labelers will be exhibiting at the SCAA show this year in booth #4043. We will bring our top of the line labelers to show you how precise thinking and simple design can help your company. At the show we gain insight on what’s trending in the coffee industry. Bring this information home helps us keep up to date on the industry, helping us to stay innovative and allows us to continue to meet and exceed the demands of our customers.